Manjari 64% Dark Chocolate

Manjari 64% - 250g / 8.82oz

Organic Andoa Milk Chocolate

Andoa 39% - 250g / 8.82oz

Guanaja 70% - 250g / 8.82oz

100 % of 100

Bittersweet & Elegant Dark Chocolate 70% Cocoa
250g - 8.8oz


Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

250g - 8.8oz


This product is Kosher certified (Triangle K - Dairy).

More Information
Applicable Dangerous Goods Regulations Not Applicable


  • cocoa beans
  • sugar
  • cocoa butter
  • emulsifier: sunflower lecithin
  • natural vanilla extract

This Product May Contain Traces Of nuts, milk, soy.

Bake with GUANAJA 70%:

Wine Pairings

Bordeaux’s left bank (aka Cabernet Sauvignon based, with a good amount of Cabernet France and Merlot) is a perfect pairing here. This strong, nutty and fruity chocolate brings out the cassis and dark cherry of the wine. GUANAJA’s mix of flavors blend well with Bordeaux’s blend of grapes. An Australian Shiraz/Grenache blend brings out a tangy yet creamy side of GUANAJA. For the sweeter side, try a slightly sparkling Moscato d’Asti from the region of Piedmont in Italy. The citrus and peach driven fruit and bubbles pop their way into the fruit and nuttiness of the chocolate.

Beer Pairings

This meaty, dark mocha, dry and tannic chocolate deserves a beer just as bitter and almost as bold as it is. A Double Chocolate Stout is rich, full-bodied and concentrated, yet will nicely balance with the intensity and complexity of the chocolate. To counterbalance the 'sauvage' characteristics of the chocolate, a Dark India Pale Ale with strong floral and citrus notes will sweeten and soften the almost harsh finish of this chocolate.

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