Almond & Hazelnut PRALINÉ
Valrhona is renowned for sourcing the world’s best cocoa beans, and that same care is taken in selecting and inspecting the nuts used to make our PRALINÉ.
Valrhona prioritizes excellence in flavor along with absolute consistency in the quality of the nuts. Slightly sweet and sugary caramel notes preserve the flavor of Valencia Almonds and Roman Hazelnuts. In the beginning, raw nuts and sugar cook together. This process, the ‘Chouchou’ cooking method, enhances the flavors of the nuts.
The roasted nuts are then added to caramel. This process has been Valrhona’s signature and produces an intense caramelized PRALINÉ flavor.
PRALINÉ spread can be used in a variety of recipes including fillings for cookies, donuts and muffins, cake frostings, decadent sauces for desserts or pancakes, and also makes a great topping for ice-cream. PRALINÉ also makes a delicious snack.
300g - 10.5oz
This product is Kosher certified (Triangle K - Dairy)
Almond and Hazelnut PRALINÉ Spread (50% Almonds and Hazelnuts)
- Hazelnuts from Italy 25%
- Almonds from Spain 25%
- Emulsifier (Soy Lecithin)
- Natural Vanilla Extract
This Product May Contain Traces Of Milk And Egg Proteins, Gluten And Peanut.
Bake with Almond & Hazelnut PRALINÉ: