ILLANKA 63% Peru enchants you with its creamy texture and its rare powerful chocolate taste, embellished by notes of roasted peanuts. Its acidic impact reveals subtle flavors of black fruits.
ILLANKA 63% Peru is made from Gran Blanco beans, very rare white cocoa beans found in the Piura region of Peru.
To enhance the rarety of this Grand Cru, Valrhona choose the name ILLANKA which comes from "Illa", the light and "Anka", Condor in Quechua, the speaking language in Peru.
Valrhona is proud to donate $1.00 to the Valrhona Clean Water Project for every bag of ILLANKA 63% Peru purchased. To support relief efforts following severe flooding in Peru, for the month of April, Valrhona will be donating $5.00 for each bag sold.
500g - 17.6oz bag
This product is Kosher certified (Triangle K - Dairy)
Dark Chocolate Couverture (63% Cocoa Minimum, Pure Cocoa Butter)
This Product May Contain Traces Of Nuts, Milk And Egg Proteins,And Gluten.