Chocolate Pearls Variety Pack - 750g / 26.46oz
3 flavors and unique textures to wake up your senses.
Baking pearls - A Valrhona Twist on Chocolate Chips:
This pack is composed of the delicious 55% Dark Chocolate Baking Pearls: Stable when cooked, they impart a strong chocolate taste and molten texture to your creations. They can also be used in all kinds of cold preparations and mixtures, both as a mix-in and as a decoration.
Crunchy pearls - For Snacking or for Topping, Valrhona Crunchy Pearls will thrill your senses!
A crispy cereal center enrobed with Valrhona Dark Chocolate. An irresistible snack any time of day, these tasty treats are also suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations!
This pack is composed of the 55% Dark Chocolate Crunchy Pearls: toasted puffed cereal enrobed in 55% Dark Chocolate; and of the Caramélia 36% Crunchy Pearls: toasted puffed cereal enrobed in Caramélia 36% Milk Chocolate.
This product is Kosher certified (Triangle K - Dairy)
Applicable Dangerous Goods Regulations | Not Applicable |
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DARK CHOCOLATE PEARLS (55% Cocoa Minimum, Pure Cocoa Butter).
Ingredients:
- Cocoa (Cocoa Beans, Cocoa Butter),
- Sugar,
- Whole Milk Powder,
- Emulsifier (Soy Lecithin),
- Natural Vanilla Extract.
DARK CHOCOLATE CRUNCHY PEARLS (55% Cocoa Minimum, Pure Cocoa Butter).
Ingredients:
- Sugar,
- Cocoa Beans,
- Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii,
Salt, Cocoa Butter, Natural Flavouring) 16, 8%, - Cocoa Butter,
- Whole Milk Powder,
- Emulsifier (Soy Lecithin),
- Natural Vanilla Extract.
CARAMÉLIA 36% Crunchy Pearls (36% Cocoa Minimum, Pure Cocoa Butter).
Ingredients:
- Sugar,
- Cocoa Butter,
- Caramel (Skimmed Milk, Whey, Sugar, Butter, Flavoring),
- Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii,
Salt, Cocoa Butter, Natural Flavouring) 14, 5%, - Whole Milk Powder,
- Cocoa Beans,
- Emulsifier (Soy Lecithin),
- Glazing Agents (Maltodextrin, Shellac).
Bake with Chocolate Pearls:
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