Pastry Class: Cake Decorating with Chocolate

Learn to bake and decorate beautiful cakes worthy of the celebration. In this class, you will learn all of the steps for assembling impressive layer cakes, from flavor combinations to frosting, and of course creative decorations. Food Stylist and Cookbook Author Erin McDowell will share her recipes for signature cakes and creative cake decorations such as chocolate ganache truffles, meringues, chocolate curls, macarons, caramels, chocolate glazes, and more.

No celebration is complete without a delicious and spectacular looking cake. We’ll give you all the tools and inspiration to create amazing cakes for any occasion.

Food Stylist and Cookbook Author Erin McDowell (@emcdowell) is the Recipes Editor at PureWow, Baking Consultant at Large for Food52, and a New York Times Contributor.

Seats are limited to 12 students. Join us to learn how to prepare these recipes.