Pastry Class : Chocolate Pies

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From 10 am to 12:00 pm EST- $150

Tuesday, December 1st: 10 am- 12:00 pm EST

Chocolate Pie Class

Cookbook Author Erin McDowell

No celebration is complete without a delicious and spectacular looking pie. In this class, you will learn all of the steps for assembling impressive pies, from unique flavor combinations to flaky chocolate crusts. Food Stylist and Cookbook Author Erin McDowell will share her recipes for signature pies and creative decorations such as meringues, chocolate curls, caramels, chocolate glazes, and more.

When you enroll in this class, you'll receive a digital class recipe book and a 20% discount to use at valrhona-chocolate.com and you'll be entered to win a signed copy of Erin's latest book, The Book on Pie. Food Stylist and Cookbook Author Erin McDowell is the recipes editor at PureWow, baking consultant at large for Food52, and a New York Times contributor.

 

Chocolate Pie

A recording will be available to those who cannot attend the live session for up to one month after the date of the class FOR $120. To order a recording of the class please email [email protected]

  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Online Class Cancellation Policy:
As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.