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Pastry Class: Chocolate Pies

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Quick Overview

In this class, you will learn all of the steps for baking impressive pies, from flavor combinations to chocolate crusts. Food Stylist and Cookbook Author Erin McDowell shares her recipes for signature pies and creative decorations.

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$109.00
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Details

Learn to bake various chocolate pies that feature chocolate worthy of the celebration. In this class, you will learn all of the steps for assembling impressive flaky pies, from unique flavor combinations to multiple different chocolate crusts, and make some gorgeous pies to take home. Food Stylist and Cookbook Author Erin McDowell will share her recipes for signature pies and creative decorations such as meringues, chocolate curls, caramels, chocolate glazes, and more.

No celebration is complete without a delicious and spectacular looking pie. We’ll give you all the tools and inspiration to create amazing cakes for any occasion and include free of charge, a signed cookbook, Pastry Expert and Author Erin McDowell Learn to bake various chocolate pies that feature chocolate worthy of the celebration. In this class, you will learn all of the steps for assembling impressive flaky pies, from unique flavor combinations to multiple different chocolate crusts, and make some gorgeous pies to take home. Food Stylist and Cookbook Author Erin McDowell will share her recipes for signature pies and creative decorations such as meringues, chocolate curls, caramels, chocolate glazes, and more. No celebration is complete without a delicious and spectacular looking pie. We’ll give you all the tools and inspiration to create amazing cakes for any occasion and include free of charge, a signed cookbook, “The Book on Pie” from the pie expert herself, Chef Erin McDowell. Food Stylist and Cookbook Author Erin McDowell (@emcdowell) is the Recipes Editor at PureWow, Baking Consultant at Large for Food52, and a New York Times Contributor. from the pie expert herself, Chef Erin McDowell.

Food Stylist and Cookbook Author Erin McDowell (@emcdowell) is the Recipes Editor at PureWow, Baking Consultant at Large for Food52, and a New York Times Contributor.

Seats are limited to 12 students. Join us to learn how to prepare these recipes.

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