Have you always dreamed of making the same pretty golden puffed éclair as your local bakery? Step by step, French Chef Hervé Poussot from the famed Almondine Bakery in Dumbo, Brooklyn, will share with you all his secrets and foolproof techniques of mastering the challenging yet rewarding Choux Pastry.
In this class, Chef Hervé will teach how to make:
Come and learn all the essentials and tips to become a Choux Pastry Master!
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.