0CART

You have no items in your shopping cart.


  • Home
  • Choux Pastry 101 Class

Product was successfully added to your shopping cart.
  • Chef Hervé Chef Hervé

Choux Pastry 101 Class

Be the first to review this product

Quick Overview

Step by step, French Chef Hervé Poussot from the famed Almondine Bakery in Dumbo, Brooklyn, will share with you all his secrets and foolproof techniques of mastering the challenging yet rewarding Choux Pastry.

Availability: Out of stock

$99.00

Click here to get notified when this product is back in stock

Details

Have you always dreamed of making the same pretty golden puffed éclair as your local bakery? Step by step, French Chef Hervé Poussot from the famed Almondine Bakery in Dumbo, Brooklyn, will share with you all his secrets and foolproof techniques of mastering the challenging yet rewarding Choux Pastry.
In this class, Chef Hervé will teach how to make:

  • Creamy Praliné Éclair
  • Fluffy Chocolate Profiteroles
  • Chouquettes with a Cocoa Nib Twist
  • Traditional French Gougères, a Tasty Cheese Choux


Come and learn all the essentials and tips to become a Choux Pastry Master!

Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.

  1. Be the first to review this product

Write Your Own Review

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
You Might Also Be Interested In:

Check items to add to the cart or select all

OUR COMPANY
About us
Contact us
FAQ
Privacy Policy
Sitemap
Newsletter
MORE INFORMATION
SOCIAL MEDIA



WEBSITE BY
BE THE FIRST TO KNOW
©Copyright 2018 by Valrhona Inc. All rights Reserved.