ONLINE CLASS: THE ART OF THE DESSERT TASTING MENU
Experience the creation of a dessert tasting menu through the eyes of Eunji Lee, executive pastry chef of the two Michelin-starred restaurant, Jungsik in NYC.
Chef Lee uses her French pastry training to churn out seasonal dessert menus with unexpected flavors and a fresh aesthetic. In this class, she will demonstrate two signature recipes – her famous Baby Banana and Yuzu Bonbon. She will also explain where she finds inspiration and how she builds a menu of complimentary desserts with unique flavor pairings. Drawing from her high-end restaurant experience and her love of Korean flavors, Chef Lee will teach you her techniques to achieve texturally balanced, imaginative desserts that are both classic and modern. The cost to enroll includes a digital class recipe book as well as access to an online forum to share ideas and discuss the content from the class after it has ended. Each student will receive a diploma to certify completion of the course. All classes will be conducted via Microsoft Teams.