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From 6:30pm to 9pm - $109
Thursday, September 5, 2019 - From 6:30pm to 9pm
Chef Tracy Wilk - Lead Chef Instructor, Institute of Culinary Education
What better way to kick off September than with the scent of freshly made doughnuts ! From cake to classic yeasted, you will learn all the tips and tricks of the art of doughnuts in this class. Chef Tracy Wilk will share techniques for everything from preparing the perfect batter to glazing like a pro.
Learn secrets of the perfect fillings, toppings and glazes all featuring delicious Valrhona chocolate that will impress your friends and family.
Seats are limited to 12 students.
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.
Any cancellation 30 days or more prior to the day of class, will be refunded in full. Cancellations between 8-29 days prior to the class will receive a 50% refund. No refunds are given for cancellations within 7 days of the class. In the unlikely event that Valrhona is forced to cancel a class for any reason, you will receive a full refund. We cannot be held responsible for any other costs incurred in relation to the class.