Thursday, December 6, 2018: 6:30PM - 9PM
Holiday Cakes, Cookies & Treats
Chef Tracy Wilk, Lead Chef Instructor, Institute of Culinary Education
Sip a cup of hot chocolate as you learn and create a spread of irresistible holiday desserts. Explore the many holiday treats you can bake to impress your friends and family this holiday season.
Kick up your holiday gift game with pro-level holiday cookies, confections, and treats made with love especially from you.
This class is designed for home cooks, chocolate lovers, pastry enthusiasts, and people looking to learn the basics of elegant holiday baking. Recipes will include baked goods and confections ranging from yule logs to holiday cookies, holiday candies, bonbons, and more.
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.
We will reserve your spot upon confirmation of your full payment. If you have to cancel 30 days or more prior to the first day of class we will be happy to refund you in full. If you have to cancel within 30 days you will receive a 50% refund. In the unlikely event that Valrhona is forced to cancel a class for any reason, you will receive a full refund. We cannot be held responsible for any other costs incurred in relation to the class. If you purchased through Coursehorse, then our Refund & Cancellation policy applies to your purchase. If you are entitled to a refund, or have any questions, please contact Coursehorse here.