Thursday, January 25, 2018 - 9AM-5PM
Intensive Chocolate Bonbons Workshop
Chef Nicolas Botomisy, L'École Valrhona Brooklyn
Try your hand as a chocolatier for the day! Join us for this intensive course designed especially for expert home cooks or beginner pastry professionals who are looking to learn more about chocolate confections and take their chocolates to the next level.
Throughout the day you’ll learn all of the basics of handling chocolate from ganaches to tempering, coating and more. You’ll prepare several types of chocolate bonbons trying your hand with professional tools such as the candy guitar, tempering machine, molds, and coating machine.
Lunch will be provided, and all chefs will take home boxes of their chocolate creations.
This is a small, hands-on course with our l’École Valrhona Chefs, and a great opportunity to give your chocolates a professional touch.
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.
We will reserve your spot upon confirmation of your full payment. If you have to cancel 30 days or more prior to the first day of class, we will be happy to refund you in full. If you have to cancel within 30 days, you will receive a 50% refund. No refunds are given for cancellations within 7 days of the class. In the unlikely event that Valrhona is forced to cancel a class for any reason, you will receive a full refund. We cannot be held responsible for any other costs incurred in relation to the class. If you purchased through Coursehorse, then our Refund & Cancellation policy applies to your purchase. If you are entitled to a refund, or have any questions, please contact Coursehorse here.