ONLINE CLASS: TASTES & VARIATIONS ON VIENNOISERIE - JUNE 10

Friday, June 10th, 2022 1:00pm Eastern Standard Time (Duration: 90 minutes)

Chef Instructor: Greg Mindel, Chef/Owner, Neighbor Bakehouse @neighborbakehouse

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes:
Live Session: Class recipe book will be sent the Friday before class starts. The class recording will be sent 24 hours after the class has concluded along with a 20% discount code to use for your next purchase on our online boutique. A digital diploma and the class recording will be sent 24 hours after the class has concluded. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session.
Class Description:
Chef Mindel will show you how to master preparing and adapting recipes to adjust to the resources of your own kitchen. He will take the time to show you his techniques and answer all of your questions. Discover the secrets behind the breakfast items and products sold at his beloved San Francisco bakery, “Neighbor”, and how to put your own twist on these creations. By taking this class you will gain a better understanding of laminated doughs and how to use them.  

Recorded Session: To purchase, in lieu of the live session, students can purchase the class recording. $35 for the recorded session here.