Thursday, August 1, 2019 - From 6pm to 9pm
Melting Chocolate Dome
Chef Santosh Tiptur - Owner and Chocolatier, The Conche
Learn to bake an impressive chocolate showpiece dessert that will be a huge sensation! This unique creation from Chef Tiptur showcases an elegant mini cake that is revealed when the outside chocolate dome is melted or cracked. This dessert is perfect for celebration, and will really mesmerize and excite any guests.
Perfect for showing off your skills on Instagram. And with Chef Tiptur’s helpful tips, you'll learn how to seamlessly create a dessert that will be your newest obsession.
Owner and Chocolatier at The Conche, Santosh Tiptur is a world renowned Pastry Chef known for his sugar and chocolate creations, and numerous appearances on The Food Network.
Seats are limited to 12 students.
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.
Any cancellation 30 days or more prior to the day of class, will be refunded in full. Cancellations between 8-29 days prior to the class will receive a 50% refund. No refunds are given for cancellations within 7 days of the class. In the unlikely event that Valrhona is forced to cancel a class for any reason, you will receive a full refund. We cannot be held responsible for any other costs incurred in relation to the class.