Pastry Class: Melting Chocolate Dome

Learn to bake an impressive chocolate showpiece dessert that will be a huge sensation! This unique creation from Chef Tiptur showcases an elegant mini cake that is revealed when the outside chocolate dome is melted or cracked. This dessert is perfect for celebration, and will really mesmerize and excite any guests.

Perfect for showing off your skills on Instagram. And with Chef Tiptur’s helpful tips, you'll learn how to seamlessly create a dessert that will be your newest obsession.

Owner and Chocolatier at The Conche, Santosh Tiptur is a world renowned Pastry Chef known for his sugar and chocolate creations, and numerous appearances on The Food Network.

 Seats are limited to 12 students.