Have you always dreamed of making the same pretty golden puffed éclair as your local bakery? Step by step, Chef Tyler Atwell from the famed Lafayette Grand Café and Bakery, will share with you all his secrets and foolproof techniques of mastering the challenging yet rewarding Choux Pastry.
Come and learn all the essentials and tips to become a Choux Pastry Master!
Seats are limited to 12 students.
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.