Valrhona offers pastry classes for non-professionals at our professional kitchen, L’École Valrhona in DUMBO, Brooklyn. Enroll in one of our many classes to discover the secrets of cooking and baking with Valrhona chocolates in a variety of categories, from handmade candy to decadent cakes, cookies and pastries.
Renowned Pastry Chefs from NYC and our Chefs at L’École Valrhona are sharing their expertise and insights in these intimate culinary classes. View the class schedule below, and sign up to take your baking to a whole new level.
Tuesday, February 14, 2017: 6:30PM - 9PM
The Love of Chocolate
Chef Paul Saiphet, L'Ecole Valrhona Brooklyn