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Bake with Valrhona Pastry Classes

Valrhona offers pastry classes for non-professionals at our professional kitchen, L’École Valrhona in DUMBO, Brooklyn. Enroll in one of our many classes to discover the secrets of cooking and baking with Valrhona chocolates in a variety of categories, from handmade candy to decadent cakes, cookies and pastries. 

Renowned Pastry Chefs from NYC and our Chefs at L’École Valrhona are sharing their expertise and insights in these intimate culinary classes. View the class schedule below, and sign up to take your baking to a whole new level.

Brioche Class

Saturday, February 25, 2017: 1PM – 5PM

Brioche & Breakfast Treats

Chef Hervé Poussot, Almondine Bakery

Liddabit Class

Saturday, April 8, 2017: 1PM – 5PM

Modern Cake Decorating with Liddabit Sweets

Chef Jen King, Liddabit Sweets


Tuesday, February 14, 2017: 6:30PM - 9PM

The Love of Chocolate

Chef Paul Saiphet, L'Ecole Valrhona Brooklyn


Thursday, March 16, 2017: 9AM - 5PM

Intensive Chocolate Bonbons Workshop

Chef Nicolas Botomisy, L'Ecole Valrhona Brooklyn