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Bake with Valrhona Pastry Classes

Valrhona offers pastry classes for non-professionals at our professional kitchen, L’École Valrhona in DUMBO, Brooklyn. Enroll in one of our many classes to discover the secrets of cooking and baking with Valrhona chocolates in a variety of categories, from handmade candy to decadent cakes, cookies and pastries. 

Renowned Pastry Chefs from NYC and our Chefs at L’École Valrhona are sharing their expertise and insights in these intimate culinary classes. View the class schedule below, and sign up to take your baking to a whole new level.


Saturday, January 14, 2017 - 1PM-5PM

Dolce Vita - Italian Treats

Chef Carolina Perego, Citarella


Thursday, January 26, 2017 - 6:30PM-9PM

Cheers with chocolate

Chef Paul Saiphet, L'Ecole Valrhona Brooklyn


Tuesday, February 14, 2017 - 6:30PM-9PM

The Love of Chocolate

Chef Paul Saiphet, L'Ecole Valrhona Brooklyn


Thursday, March 16, 2017 - 9AM-5PM

Intensive Chocolate Bonbons Workshop

Chef Nicolas Botomisy, L'Ecole Valrhona Brooklyn