0CART

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Pastry Class: Thinking Outside the Box Cookies

Be the first to review this product

Quick Overview

In this class you will learn not only the ins-and-outs of cookie chemistry but how to build non-traditional flavor profiles that will challenge your notions on what should go into a cookie.

Availability: In stock

$120.00
Reward Points Policy Earn 0 Reward points My Valrhona Rewards Points with purchase.

Details

Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. We are super into feeding flavorful treats to those who crave the unexpected and believe there is nothing more underrated than a well-made cookie.

In this class you will learn not only the ins-and-outs of cookie chemistry but how to build non-traditional flavor profiles that will challenge your notions on what should go into a cookie. This hands-on class will focus on the process from start to finish: ingredient selection, mixing technique and baking. The goal is to teach you foundational tools for technical success while sparking joy and imagination for long-term baking creativity.

Anna McGorman is the Director of Culinary Operations for Milk Bar. She runs all R&D and Production for this nationwide brand and has previously been Pastry Chef for both Daniel Boulud and Dominique Ansel.

 Seats are limited to 12 students.

  1. Be the first to review this product

Write Your Own Review

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality