Online Class: Travel Cakes

 

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From 10 am to 12:30 pm EST - $275

Space limited

Tuesday, July 21nd: 10 am- 12:30 pm EST

Online Class: Travel Cakes

This class is designed for professional chefs and advanced home bakers who have the desire to challenge themselves and elevate their chocolate and pastry skills. Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course.

 

Take this class to enhance your pastry case and bakery offering with travel cakes. Loved because of their longer shelf life and transportability, travel cakes, madeleines and financiers have become popular among customers on the move in hotels, bakeries, and pastry shops.

 

Elevate your travel cakes by learning new filling recipes such as caramel, compote, confit and ganache. Of course, appearance matters too! You will explore the different possibilities to add attractive looks to your products including different glazes, and chocolate décor. Chef Guillaume will demonstrate how to temper chocolate and properly apply glazes to ensure consistent shine, thickness, and shelf life.

In this open demo, Chef Guillaume will discuss various preservation techniques to maximize the shelf life of your travel cakes.

 

Objectives:

  • Explore different flavors, fillings, and ingredients
  • Learn how to extend the shelf life and preserve your travel cakes
  • Give a new look to your travel cakes and offer a new product range to your customers

 

Chef Guillaume will take ample time to answer your questions during and after the live session for an interactive learning experience that will help you bring your skills and confidence to the next level. Students will also gain access to an online forum to share ideas and discuss the content of the class before, during and after it has ended.

 

The cost to enroll includes a digital class recipe book, an apron, and a 32 Grand Cru Square Gift Box for an interactive chocolate tasting. Students need to register at least 4 business days before the class to receive the chocolate on time. Each student will receive a diploma to certify completion of the course. All classes will be conducted via Microsoft Teams.

 


International students are welcome to join our online classes! If you are based outside the U.S. or Canada, please email us at [email protected] to enroll. Because we are only able to ship aprons and gift boxes within North America, we are happy to offer a 10% off discount for international guests. A recording of each class will be available for those who are not able to join the live session.

 
 
 
 
 
 
 

Cancellation Policy:
As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.