What better way to kick off Spring than some bright and delicious treats? Chef Daniel Keehner, Executive Pastry Chef at Union Square Events, will be sharing recipes, tips and tricks on the perfect treats for Spring, and how to bake the most impressive desserts.
This class is perfect for people trying to up their baking game for the many parties and get togethers as the weather gets warmer. The seats to the class are limited to 12 students. Get yours today and kickoff your baking adventures with Valrhona!