Pastry Class: Intensive Chocolate Bonbons Workshop

Pastry Class: Intensive Chocolate Bonbons Workshop

Jayce Baudry French Pastry Class

Pastry Class: Traditional French Pastries

Pastry Class : Truffles, Bonbons & Bark

This February, Chef Colleen Grapes will be sharing some of her recipes and tips and tricks to help you create delicious chocolate treats.

$109.00
Availability: Out of stock
Reward Points Policy Earn Reward Points 159 My Valrhona Rewards Points with purchase.

Delve into the world of chocolate treats with this hands-on class designed for anyone to enjoy. Whether you bake once a week or your only experience with bonbons is eating them, you’ll enjoy learning and trying out tips and tricks to make delicious chocolate treats.

Join Pastry Chef Colleen Grapes as she shares her over 25 years of pastry expertise. Chef Grapes is an Adjunct Professor at New York University, and previously acted as the pastry chef at The Metropolitan Opera House, Oceana, The Harrison, The Red Cat, and the McNalley Group. Colleen also works with organizations like SHARE and Streets International in Vietnam to give back to the community and share her passion.

Seats are limited to 12 students. Join us to learn how to prepare these recipes.

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