GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES
An original recipe from L'Ecole Gourmet Valrhona
Category: Cookies and Bars
Makes 30 cookies
- Mix the butter and sugar until you get a smooth cream. Mix in the eggs.
- Mix in the sifted buckwheat flour, cornstarch and baking powder.
- Mix in the dark and milk chocolate chips.
- Form into small balls and place on a baking sheet.
- Bake for 18-20 minutes at 170°C (350°F) in an oven.