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GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES

GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES

GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES

An original recipe from L'Ecole Gourmet Valrhona

Category: Cookies and Bars

Makes 30 cookies

Difficulty: Easy

INGREDIENTS

110g whole eggs
200g buckwheat flour
50g corn starch
12g baking powder
240g softened butter
125g sugar in the raw
180g Dark Chocolate Chips
180g Milk Chocolate Chips

INSTRUCTIONS

Mix the butter and sugar until you get a smooth cream. Mix in the eggs.
Mix in the sifted buckwheat flour, cornstarch and baking powder.
Mix in the dark and milk chocolate chips.
Form into small balls and place on a baking sheet.
Bake for 18-20 minutes at 170°C (350°F) in an oven.