0CART

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
Cereal Bar
 

CHOCOLATEY FRUIT GRANOLA BARS 

Original recipe created by L'École Valrhona.
Category: Cookies & Bars
Difficulty: Easy
 

INGREDIENTS

100g Whole Almonds

45g Oats

100g Pink Lady Apples

60g Bananas

20g Dried Pineapples

20g Dried Cranberries

20g Raisins

30g CHOCOLATE CHIPS

80g CARAÏBE 66% CHOCOLATE

 

INSTRUCTIONS

  • Place the almonds and oats seperately on a single tray and bake at 320ºF (150ºC) until they are toasted.
  • Peel the apples and bananas and dice into small cubes. Dry in the oven at 320ºF (150ºC) for 10 to 15 minutes. 
  • Once they have cooled, roughly blend the almonds in an electric mixer. Mix the oats with the dried fruit, almonds and CHOCOLATE CHIPS.
  • Mix carefully with the melted CARAÏBE 66% chocolate.
  • Press the mixture into a rectangle baking dish lined with baking paper.
  • Leave to harden. 
 

TIP

Change up your granola bars by using different kinds of dried fruits. Use the same oat based, but change up the rest for a fun new granola bar customized for you!