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Valrhona Recipes | CHOCOLATEY FRUIT GRANOLA BARS

CHOCOLATEY FRUIT GRANOLA BARS

CHOCOLATEY FRUIT GRANOLA BARS

Original recipe created by L'École Valrhona.

Category: Cookies & Bars

Difficulty: Easy

INGREDIENTS

100g whole almonds

45g oats

100g Pink Lady apples

60g bananas

20g dried pineapples

20g dried cranberries

20g raisins

30g DARK CHOCOLATE CHIPS 60%

80g Caraïbe 66% Chocolate

INSTRUCTIONS

Place the almonds and oats seperately on a single tray and bake at 320ºF (150ºC) until they are toasted.
Peel the apples and bananas and dice into small cubes. Dry in the oven at 320ºF (150ºC) for 10 to 15 minutes.
Once they have cooled, roughly blend the almonds in an electric mixer. Mix the oats with the dried fruit, almonds and Dark Chocolate Chips 60%.
Mix carefully with the melted Caraïbe 66% Chocolate.
Press the mixture into a rectangle baking dish lined with baking paper.
Leave to harden.

TIP

Change up your granola bars by using different kinds of dried fruits. Use the same oat base, but change up the rest for a fun new granola bar customized for you!