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Cereal Bar
 

CHOCOLATEY FRUIT GRANOLA BARS 

Original recipe created by L'École Valrhona.
Category: Cookies & Bars
Difficulty: Easy
 

INGREDIENTS

100g whole almonds

45g oats

100g Pink Lady apples

60g bananas

20g dried pineapples

20g dried cranberries

20g raisins

30g DARK CHOCOLATE CHIPS 60%

80g CARAÏBE 66% CHOCOLATE

 

INSTRUCTIONS

  • Place the almonds and oats seperately on a single tray and bake at 320ºF (150ºC) until they are toasted.
  • Peel the apples and bananas and dice into small cubes. Dry in the oven at 320ºF (150ºC) for 10 to 15 minutes. 
  • Once they have cooled, roughly blend the almonds in an electric mixer. Mix the oats with the dried fruit, almonds and DARK CHOCOLATE CHIPS 60%.
  • Mix carefully with the melted CARAÏBE 66% CHOCOLATE.
  • Press the mixture into a rectangle baking dish lined with baking paper.
  • Leave to harden. 
 

TIP

Change up your granola bars by using different kinds of dried fruits. Use the same oat base, but change up the rest for a fun new granola bar customized for you!