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MONSTER COOKIES

Orelys Cranberry Orane Pecan Coffee Cake
 

MONSTER COOKIES

 An orginal recipe by Chef Daniel Keehner of Union Square Events.
Category: Cookies & Bars
Difficulty: Easy
 Makes around 2 dozens cookies

INGREDIENTS

 
63g butter (room temperature)
126g sugar
126g dark brown sugar
21g corn syrup
190g peanut butter (melted)
4g vanilla extract
2ea eggs
6g baking soda
260g oats
 

INSTRUCTIONS

  • Mix the butter and sugars until light and fluffy. 

  • Slowly add in the eggs until incorporated.

  • Then add the corn syrup, peanut butter and vanilla extract.

  • Once full incorporated, add in baking soda, oats, DARK CHOCOLATE CHIPS, and DARK CHOCOLATE CRUNCHY PEARLS.

  • Form the dough into balls and place on a baking sheet lined with parchment paper or a silicone mat.

  • Bake at 350°F (176°C) for 12 to 15 minutes or until light golden brown on the edges.