An orginal recipe by Chef Daniel Keehner of Union Square Events.
Category: Cookies & Bars
Makes around 2 dozens cookies
63g butter (room temperature)
126g dark brown sugar
21g corn syrup
190g peanut butter (melted)
4g vanilla extract
6g baking soda
Mix the butter and sugars until light and fluffy.
Slowly add in the eggs until incorporated.
Then add the corn syrup, peanut butter and vanilla extract.
Once full incorporated, add in baking soda, oats, DARK CHOCOLATE CHIPS, and DARK CHOCOLATE CRUNCHY PEARLS.
Form the dough into balls and place on a baking sheet lined with parchment paper or a silicone mat.
Bake at 350°F (176°C) for 12 to 15 minutes or until light golden brown on the edges.