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MONSTER COOKIES

An orginal recipe by Chef Daniel Keehner of Union Square Events.

Category: Cookies & Bars

Difficulty: Easy

Makes around 2 dozens cookies

INGREDIENTS

63g butter (room temperature)

126g sugar
126g dark brown sugar

21g corn syrup

190g peanut butter (melted)

4g vanilla extract

2ea eggs

6g baking soda

260g oats

90g DARK CHOCOLATE CRUNCHY PEARLS 55%

INSTRUCTIONS

Mix the butter and sugars until light and fluffy.
Slowly add in the eggs until incorporated.
Then add the corn syrup, peanut butter and vanilla extract.
Once full incorporated, add in baking soda, oats, DARK CHOCOLATE CHIPS, and DARK CHOCOLATE CRUNCHY PEARLS.
Form the dough into balls and place on a baking sheet lined with parchment paper or a silicone mat.
Bake at 350°F (176°C) for 12 to 15 minutes or until light golden brown on the edges.

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