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Peanut Butter Chocolate Chip Cookies
PEANUT BUTTER CHOCOLATE CHIP COOKIES
Gluten Free
Category: Cookies & Bars
Difficulty: Easy
Makes around 2 dozens cookies
INGREDIENTS
1 cup creamy peanut butter
3/4 cup sugar
1 ea egg
1 ea egg
1/2 tsp baking soda
1/4 tsp salt
1 cup MILK CHOCOLATE CHIPS
INSTRUCTIONS
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Preheat oven to 350°F (175°C).
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Mix together peanut butter, sugar, baking soda and salt in a medium bowl until smooth. Beat in egg. Stir in MILK CHOCOLATE CHIPS.
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Spoon heaping tablespoonfuls of dough 2 inches apart onto parchment paper-lined baking sheets.
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Bake for 10 to 12 minutes or until lightly browned.
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Let the cookies cool on the baking sheets until firm enough to handle, then use a spatula to transfer them to a wire rack for cooling.
CONTACT INFORMATION
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Customer Support:
(718) 522-7001
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Address:
Valrhona Inc.
222 Water Street
Brooklyn, NY 11201
USA-
Email:
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