PB cookies
 

PEANUT BUTTER CHOCOLATE CHIP COOKIES

 Gluten Free
Category: Cookies & Bars
Difficulty: Easy
 Makes around 2 dozens cookies

INGREDIENTS

 
1 cup creamy peanut butter
3/4 cup sugar
1 ea egg
1/2 tsp baking soda
1/4 tsp salt
 

INSTRUCTIONS

  • Preheat oven to 350°F (175°C). 

  • Mix together peanut butter, sugar, baking soda and salt in a medium bowl until smooth. Beat in egg. Stir in MILK CHOCOLATE CHIPS.

  • Spoon heaping tablespoonfuls of dough 2 inches apart onto parchment paper-lined baking sheets.

  • Bake for 10 to 12 minutes or until lightly browned.

  • Let the cookies cool on the baking sheets until firm enough to handle, then use a spatula to transfer them to a wire rack for cooling.