RASPBERRY GRANOLA BARS
 

RASPBERRY GRANOLA BARS 

 An original recipe by l'Ecole Valrhona
Category: Cookies & Bars
Makes 8 to 10 pieces
Difficulty: Easy

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INGREDIENTS


100g oats
25g sunflower seeds
25g flax seeds
25g chopped almonds 
85g chopped pistachios
25g honey 
25g brown sugar
35g Goji berries
15g poppy seeds
245g RASPBERRY INSPIRATION

 

INSTRUCTIONS

Raspberry Granola Bar:

  • Mix together the oats, sunflower seeds, flax seeds, almonds, pistachios, honey and brown sugar.
  • Bake the mixture at 355°F (180°C) for 10 minutes – mix again halfway through.
  • Once out of the oven, leave to cool, then add the goji berries and poppy seeds.
  • Slowly melt RASPBERRY INSPIRATION in the microwave (on “defrost” or at 500 W maximum, stirring every 20 seconds). Add the melted RASPBERRY INSPIRATION .
  • Put the mixture in a rectangle silicone molds and leave to set in the refrigerator for 20 minutes.
  • Cut the granola bars to your preferred length.