WAINA GRANOLA BARS
 

WAINA GRANOLA BARS 

 An original recipe by l'Ecole Valrhona
Category: Cookies & Bars
Makes 8 to 10 pieces
Difficulty: Easy

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INGREDIENTS

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100g oats
35g sunflower seeds
35g chopped almonds 
85g chopped pecans
40g maple syrup 
25g maple sugar
40g dried cranberries
280g WAINA 35% Milk Chocolate

 

INSTRUCTIONS

WAINA Granola Bars:

  • Mix together the oats, sunflower seeds, almonds, pecans, maple syrup and maple sugar
  • Bake the mixture at 355°F (180°C) for 10 minutes – mix again halfway through.
  • Once out of the oven, leave to cool, then add the dried cranberries.
  • Slowly melt the WAINA White Chocolate in the microwave (on “defrost” or at 500 W maximum, stirring every 20 seconds). Add the melted WAINA 35% .
  • Put the mixture in a rectangle silicone molds and leave to set in the refrigerator for 20 minutes.
  • Cut the granola bars to your preferred length.