WHITE CHOCOLATE CHIP PECAN COOKIES

INSTRUCTIONS

• Toast the pecans for about 12 minutes at 300°F (150°C) then finely chop. 
• Combine the sugar and cold butter, and mix.
• Once you have a homogeneous mixture, add the eggs, flour, salt, and baking soda.
• Complete the mixture by adding the WHITE CHOCOLATE CHIPS and pecans while the mixer is on a slow speed.
• Place the dough in plastic wrap and form into a cylinder. Chill.