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PASSION FRUIT & COCONUT PANNA COTTA

PF & Coconut Panna Cotta
 

PASSION FRUIT & COCONUT PANNA COTTA

 Gluten Free and Vegan recipe
Category: Crèmes and Mousses
Difficulty: Easy
 

INGREDIENTS

Calculated for 8-10 ramekins, depending on size.

1 cup almond milk
2 packages vegan gelatin
2 cups coconut cream
1/4 cup sugar
AN passion fruit pulp (for garnish)
  

INSTRUCTIONS

  • Melt the PASSION FRUIT INSPIRATION and set aside.
  • Combine the almond milk and gelatin. Set aside.
  • Combine the coconut cream and sugar in a pan and bring to a boil.
  • Combine the almond milk mixture and the boiling coconut cream mixture.
  • Pour over the PASSION FRUIT INSPIRATION in several additions.
  • Whisk to combine. Then use an immersion blender to completly mix.
  • Strain through a fine mesh strainer and pour into small ramekins, jars, or cups.
  • Chill for 4 hours to set.
  • Garnish with passion fruit pulp to serve.