VANILLA PUDDING
 

VANILLA PUDDING

An original recipe by Chef Guillemette Auboyer
For 4 small Creamy Desserts
Category: Cremes and Mousses
Difficulty: Easy
 

INGREDIENTS

For the base:
100g heavy cream 36%
400g milk
40g cornstarch
40g sugar
1 bean NOROHY Vanilla Bean

 

INSTRUCTIONS

 
Finishing & Plating
  • Mix the cream, sugar and cornstarch in a saucepan. Add in the vanilla seeds and milk.
  • Stirring constantly, warm the mixture on a low heat until it thickens.
  • Split the cream into ramekins and leave it to cool before storing in the refrigerator.