VANILLA PUDDING
An original recipe by Chef Guillemette Auboyer
For 4 small Creamy Desserts
Category: Cremes and Mousses
Difficulty: Easy
INGREDIENTS
For the base:
100g heavy cream 36%
400g milk
40g cornstarch
40g sugar
1 bean Norohy Vanilla Bean
INSTRUCTIONS
Finishing & Plating
- Mix the cream, sugar and cornstarch in a saucepan. Add in the vanilla seeds and milk.
- Stirring constantly, warm the mixture on a low heat until it thickens.
- Split the cream into ramekins and leave it to cool before storing in the refrigerator.
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