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CHOCOLATE CHIP SCONES

CHOCOLATE CHIP SCONES

CHOCOLATE CHIP SCONES

An original recipe by Ginger Elizabeth Hahn, Ginger Elizabeth Chocolates

Category: Entertaining

Difficulty: Easy

INGREDIENTS

3 3/4 cups bread flour

1 Tbs + 2 tsp baking powder
1 3/4 tsp salt

2/3 cup sugar

1 cup Dark Chocolate Chips 60%

1 tsp vanilla extract

2 1/2 cups heavy cream

1/4 cup heavy cream (for brushing on the top)

1/4 cup sugar

INSTRUCTIONS

Pre-heat the oven to 350°F (176°C). In a bowl mix together the bread flour, baking powder, salt, sugar, and Dark Chocolate Chips 60% with a spoon.

In a standing mixer bowl add the cream and vanilla extract. Place the dry ingredients on top of the cream.
With a paddle attachment or by hand mix the scones until just combined. Roll out dough onto a flat work surface and gently knead the dough if needed.
Divide into 3 parts. With a 6" ring or freehand press one part of dough into a 1" high by 6" diameter puck.
Do this with both the remaining dough parts. Cut each puck into 6 sections like a pie.
Divide onto 2 baking sheets. Brush with cream and sprinkle with sugar. Bake for 25-30 minutes or until the edges are a golden brown. Turn sheet pan halfway through baking. Cool and enjoy!