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Chef Kriss Harvey |
Chef Sandra Holl & Meg Galus |
Chef Matthew Rosenzweig |
The Chocolate Cake of Your Dreams |
Black Raspberry Chocolate Marshmallow |
Chocolate Truffle Cake |
Chef Tracy Wilk |
Chef Ginger Elizabeth |
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Valrhona Illanka Truffle Cake with raspberry preserves, whipped crème fraîche, caramelized cocoa nibs & mascarpone cherry swirl ice cream |
Yuzu Vanilla Bean ILLANKA Bouchée |
Philadelphia, a combination of Amarena Cherries, Illanka Chocolate & a light cream cheese mousse |
Chef Dan Keehner |
Recchiuti Confections |
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Illanka Pink Peppercorn Marshmallow |
The sale of each of their Illanka Bar, Illanka Hot Chocolate and Illanka Pots de Crème give back to the Clean Water Project, a charity mission by Valrhona that improves the livelihood and public health in the village of Los Ranchos and the Bigote River Valley in Peru. |
Light Peruvian chocolate mousse, banana, cancha and spiced coffee ice cream. |
Chef Chris Ford |
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Stunning chocolate bonbons box by Stick with Me, NY. |
Limited batch of 50 t-shirts sold on ButterLove&Hardwork - 15% of proceeds go back to the @Valrhona Clean Water Project |
Chocolate Caramel Candy bar with Illanka ganache, maldon sea salt and Breck Distillery bourbon by Tracy wilk, Pastry Chef at David Burke Kitchen , at Aspen Kitchen |
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21 Club Chef Motoki's decadent souffle, served with bourbon, caramel anglaise, smoked vanilla ice cream. |
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