Valrhona would like to thank attendees, vendors, and sponsors for a successful 2018 Valrhona Hot Chocolate Festival!
Mark your calendars this year, and make sure you do not miss out on the delicious hot chocolates!!
On January 20 through February 4 2018, ten Bakeries and Chocolatiers around the city participated in the FESTIVAL, promoting artisanal hot chocolate.
New York City’s top pastry chefs including Dominique Ansel Kitchen, Daily Provisions, Epicerie Boulud, Patisserie Chanson and more created decadent hot chocolate recipes for the festival. The festival was ideally timed for New Yorkers and visitors to warm up as the specialty hot chocolates were offered at all participating pastry kitchens and bakeries.
THANK YOU TO ALL OUR 2018 CULINARY TALENT
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