A range of unique flavors: 16 Grand Cru chocolates to try.
These Grand Cru chocolates are the result of expertly selecting, blending, and refining the finest cocoas, favored for their aromatic potentials.
Milky, Chocolatey Intensity
Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. Single Origin Dominican Republic.
Jivara 40 %
Creamy and Chocolatey
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Andoa 39 %
Smooth and Milky
This Grand Cru is a soft and mellow chocolate, which seduces with its milk smoothness and chocolate tenderness, enhanced by a bitter-sweet hint.
Caramelia 36 %
Caramel and Salted butter notes
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel.
Tanariva 33 %
Sweet and Caramelized
Expresses balance of acidulous flavours, softened by pronounced milky caramel notes. Single Origin Madagascar.
Ivoire 35 %
Smooth with a hint of Vanilla
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Opalys 33 %
Milky and Delicate
Pure white in color, with a creamy texture and delicately sugared, Opalys reveals harmonious aromas of fresh milk and natural vanilla.
Dulcey 32 %
Creamy and Toasty
The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Abinao 85 %
Powerful and Tannic
A high cocoa content and the blending of Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness.
Araguani 72 %
Chocolatey and Full-Bodied
From its strikingly bitter essence, Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and notes of licorice. Single Origin Venezuela.
Guanaja 70 %
Bittersweet and Elegant
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
Andoa 70 %
Fresh and Bittersweet
This Grand Cru heats the palate with refreshing and powerful bitter-sweetness developing into shades of freshness swirling the whole tasting experience.
Caraïbe 66 %
Balanced and Velvety
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Alpaco 66 %
Flowery and Woody
A Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. Single Origin Ecuador..
Taïnori 64 %
Fruity and Intense
Taïnori progressively reveals fresh yellow fruit aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread. Single Origin Dominican Republic.
Manjari 64 %
Fresh and Tangy
Manjari liberates acidulous notes of red and dried fruits.Single Origin Madagascar.