Manjari 64% Dark Chocolate

MANJARI 64% FEVE 250GR

Organic Andoa Milk Chocolate

ANDOA LACTEE 39% FEVE

GUANAJA 70% FEVE 250GR

Bittersweet & Elegant Dark Chocolate 70% Cocoa 250g - 8.8oz
$13.99
Reward Points Policy Earn Reward Points 13 My Valrhona Rewards Points with purchase.

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

250g - 8.8oz

This product is Kosher certified (Triangle K - Dairy)

cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract Made in a facility that uses milk

Bake with GUANAJA 70%:

Wine Pairings

Bordeaux’s left bank (aka Cabernet Sauvignon based, with a good amount of Cabernet France and Merlot) is a perfect pairing here. This strong, nutty and fruity chocolate brings out the cassis and dark cherry of the wine. GUANAJA’s mix of flavors blend well with Bordeaux’s blend of grapes. An Australian Shiraz/Grenache blend brings out a tangy yet creamy side of GUANAJA. For the sweeter side, try a slightly sparkling Moscato d’Asti from the region of Piedmont in Italy. The citrus and peach driven fruit and bubbles pop their way into the fruit and nuttiness of the chocolate.

Beer Pairings

This meaty, dark mocha, dry and tannic chocolate deserves a beer just as bitter and almost as bold as it is. A Double Chocolate Stout is rich, full-bodied and concentrated, yet will nicely balance with the intensity and complexity of the chocolate. To counterbalance the 'sauvage' characteristics of the chocolate, a Dark India Pale Ale with strong floral and citrus notes will sweeten and soften the almost harsh finish of this chocolate.

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