Guanaja 70% With Cocoa Nibs Inclusion Chocolate Bar

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GUANAJA 70% Dark Chocolate Tasting Bar with roasted cocoa nibs.
-GUANAJA 70% is the most iconic Valrhona chocolate
-GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.
-Chocolate made from a blend of characteristic cocoa beans from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.
-Bittersweet & Elegant Dark Chocolate
-120g - 4.23oz

Taste the chocolate of chefs with this new gourmet format including generous bursts of flavor.
This beautifully molded bar is perfect for introducing yourself to the art of tasting, for gifting or sharing with your loved ones.

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$11.99

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In 1986, Valrhona created the world’s bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.

GUANAJA is a masterful blend with balanced bitterness that reveals a complex range of fruit, coffee, molasses and floral notes. Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. These profiles are blended to obtain Guanaja’s unique and consistent flavor, which is both bittersweet and elegant.

This product is Kosher certified (Triangle K - Dairy) and gluten-free.

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