Explore ITAKUJA 55% Dark Chocolate with cocoa-rich intensity and aromas of passion fruit. Made with using our innovative new Double Fermentation technique, this chocolate is truly unique.
It contains all the aromas and flavors which make Brazil special, from the fruity notes to the forceful cocoa intensity.
- A genuine symbiosis between cocoa and passion fruit: Infused passion fruit flavors are fully imbibed in the cocoa aromas.
- A complex aromatic profile which is like nothing else on the market.
- An Intense flavor and aroma developed using Valrhona's Double Fermentation Process.
- 100% natural ingredients. No preservatives, added colors, or artificial flavors!
This product is naturally dairy free.
Sugar, cocoa beans from Brazil fermented with passion fruit, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts. Made in a facility that uses milk. This product may contain traces of nuts and gluten.