JIVARA 40% - 250G

cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract

Bake with JIVARA 40%:

• Le Cake
• Caramel And Walnut Chocolate Lollipops
• Chocolate & Rum Drink
• Hazelnut Chocolate Spread
• Double Chocolate Banana Bread
• Chunkers by Dorie Greenspan
• JIVARA Viennois

Wine Pairings

A moderately oaked Merlot from the Napa Valley offers enough fruit of plum, cassis and dark cherry along with the vanilla to pair with the cocoa, malt and vanilla of this milk chocolate. Also try a dessert wine from Southern France named Banyuls. The Grenache based wine will show lots of dark fruit while enhancing the prominent cocoa flavor of the chocolate.

Beer Pairings

A moderately oaked Merlot from the Napa Valley offers enough fruit of plum, cassis and dark cherry along with the vanilla to pair with the cocoa, malt and vanilla of this milk chocolate. Also try a dessert wine from Southern France named Banyuls. The Grenache based wine will show lots of dark fruit while enhancing the prominent cocoa flavor of the chocolate.