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Jivara 40% - 250g / 8.8oz
JIVARA 40% Milk Baking Chocolate
-Grand Cru Chocolate made from a complex blend of characteristic cocoas from Ecuador and Ghana
-Valrhona JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt
-Cocoa content: 40%
-Creamy & Chocolatey Milk Chocolate
-250g (8.8oz) bag of feves
JIVARA 40%: The aromatic Valrhona milk chocolate
Amateur pastry chefs and top chefs alike are bound to have Valrhona's JIVARA 40% chocolate on hand. A true must-have for pastry chefs, this milk chocolate reveals intensely malty cocoa notes. Developed for many applications, this indispensable professional chocolate can be used to make the most incredible milk chocolate mousses, tasty creams, entremets as well as tasty ganaches, chocolate bonbons. Order this JIVARA 40% Valrhona milk chocolate on this online store and have it delivered to your place!
Valrhona's JIVARA 40% milk chocolate blends milky and malty notes with vanilla accents. It combines deliciously with dried fruits, tonka bean and salted butter caramel. It pairs very well with tangy red fruits, exotic fruits, maracuja or mango. Finally, for the discerning palate, dare to make a more daring choice by combining this milk chocolate with basil or violets...
Valrhona is a French house with a centuries-old know-how. By incorporating JIVARA 40% milk chocolate in your recipes, you are highlighting the French gastronomic heritage! Indeed, all Valrhona chocolates are made in Tain l'Hermitage, in the Drôme region, in the chocolate factory's workshops.
This product is Kosher certified (Triangle K - Dairy).
| Applicable Dangerous Goods Regulations | Not Applicable |
|---|
Ingredients:
- Cocoa Butter
- Whole Milk Powder
- Sugar
- Cocoa Beans
- Brown Sugar
- Natural Vanilla Extract,
- Emulsifier: sunflower lecithin
- Barley Malt Extract
This Product May Contain Traces Of nuts, soy.
This Product Contains Malt; It Is Not Gluten Free.
Bake with Jivara 40%:
- Le Cake
- Caramel And Walnut Chocolate Lollipops
- Chocolate & Rum Drink
- Hazelnut Chocolate Spread
- Double Chocolate Banana Bread
- Chunkers by Dorie Greenspan
- JIVARA Viennois
Wine Pairings
A moderately oaked Merlot from the Napa Valley offers enough fruit of plum, cassis and dark cherry along with the vanilla to pair with the cocoa, malt and vanilla of this milk chocolate. Also try a dessert wine from Southern France named Banyuls. The Grenache based wine will show lots of dark fruit while enhancing the prominent cocoa flavor of the chocolate.
Beer Pairings
A moderately oaked Merlot from the Napa Valley offers enough fruit of plum, cassis and dark cherry along with the vanilla to pair with the cocoa, malt and vanilla of this milk chocolate. Also try a dessert wine from Southern France named Banyuls. The Grenache based wine will show lots of dark fruit while enhancing the prominent cocoa flavor of the chocolate.
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