Explore KIDAVOA 50% Milk Chocolate with hints of banana. Made using our innovative Double Fermentation technique, this chocolate is truly unique.
It contains all the aromas and flavors which make Madagascar special, opening up the way for new milk chocolates which mix powerful touches of fruit with deep cocoa flavors.
- A rich, complex milk chocolate enhanced by a touch of tartness and slowly reveal fruity aromas.
- These are followed in their turn by spicier, malty notes, which finally give way to cocoa-rich bitterness.
- An intense flavor and aroma developed using Valrhona's Double Fermentation Process.
- 100% natural ingredients. No preservatives, added colors, or artificial flavors!
Sugar, Madagascan cocoa beans fermented with banana, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin). This product may contain traces of nuts.