Valrhona’s internationally-renowned expertise is inextricably linked to its pastry and chocolate school: L’École Valrhona, created in 1989. For over 25 years, L’École Valrhona has been helping our customers to learn specific technical skills in the field of pastry and bonbons.

In September 2014, twenty years after launching the brand in North America, Valrhona was thrilled to celebrate the 25th Anniversary of its world renowned school for Chefs, L’École Valrhona, with the opening of its first U.S. chocolate school outpost in Brooklyn, NY.

Like its three international counterparts in Tain L’Hermitage, Paris-Versailles and Tokyo, L’École Valrhona Brooklyn is dedicated to serving Chefs as a vibrant and welcoming venue to exchange ideas and share their high level of expertise with one another, while learning to perfect their techniques and discover current and new trends.