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Manjari 64% Orange Peel Inclusion Chocolate Bar
Manjari 64% orange peel inclusion chocolate bar
-The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate.
-Grand Cru Chocolate Single Origin Madagascar
-MANJARI 64% unleashes the fresh, tangy and acidulous notes of red berries, with a delicate finish recalling toasted nuts and dried fruit.
-Fresh, Tangy & Red Fruit
-Cocoa content: 64%
-120g - 4.23oz
This beautifully molded bar is perfect for introducing yourself to the art of tasting, for gifting or sharing with your loved ones.
More information below
NEW 120g - 4.23oz Inclusion Chocolate Bar !
Taste the chocolate of chefs with this new gourmet format including generous bursts of flavor.
Savor our tangy Manjari 64% featuring candied orange peel.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavors.
MANJARI 64% is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona partners have cultivated a high quality cocoa that has become one of the brand's great classics. After more than 30 years of collaboration, MANJARI 64% chocolate was born in 1990 and is now one of the brand's greatest classics. Its name means to "good" in Madagascar.
It also honors the power and typicality of Malagasy cocoa knows for its notes of red fruits, acidulous and fleshy!
100% recyclable & FSC-labelled packaging.
| Applicable Dangerous Goods Regulations | Not Applicable |
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