Online Class: Fall Baking - November 3rd
Get your Fall baking on with Valrhona North America Executive Pastry Chef Guillaume Roesz! Celebrate the flavors of Fall with creations that will delight your friends and family at your next gathering.
Thursday, November 3rd, 2022, 1:00pm Eastern Standard Time
Chef: Guillaume Roesz, L’École Valrhona Executive Pastry Chef, North America @guillaume.roesz Date: Thursday, November 3rd, 2022 Time: 1:00pm Eastern Standard Time Duration: 90 minutes Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm EST) of class purchase. You will also receive a reminder email with the link to join the Friday before class, the day before class and 30 minutes before class starts. The link to join the class cannot be shared. Note: For customers located in Puerto Rico, and countries other than the United States please email email@example.com to sign up and pay for the class. Class includes: Class recipe book and a 20% discount code for our online boutique will be sent the Friday before class starts. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. The class recording will be sent the day after class. Class Description: Get your Fall baking on with Valrhona North America Executive Pastry Chef Guillaume Roesz! Celebrate the flavors of Fall with creations that will delight your friends and family at your next gathering. Recipes featured in this class include: • Pecan Tart: Pecan Praliné Pressed Shortcrust, Pecan Praliné Cremeaux, Opalys White Chocolate & Vanilla Whipped Ganache, Candied Pecan Topping • Pumpkin Travel Cake: Pumpkin Pound Cake, Milk Chocolate Filling Learn new techniques, get inspired, and have fun with Fall baking! Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.
|Applicable Dangerous Goods Regulations||Not Applicable|