Online Class: Chocolate, Sugars and Flavors by Miro

In this innovative class, Chef Miro Uskokovic of Gramercy Tavern, a Michelin starred restaurant in NYC, will share his insights into using alternative sugars and explore various options that lend unique flavors and textures to your baking and pastry making. You will learn how to utilize alternative ingredients in place of more conventional ones and discover their complexities, how to use them properly, and what their possibilities and limitations are. Chef Uskokovic will arm you with right information to challenge yourself to incorporate these sugars in your dessert repertoire.

The cost to enroll includes a digital class recipe book as well as access to an online forum to share ideas and discuss the content from the class after it has ended. Each student will receive a diploma to certify completion of the course. All classes will be conducted via Microsoft Teams.