Online Class: Chocolate, Sugars and Flavors by Miro

Wednesday, November 18th: 10 am- 1 pm EST

Online Class: Chocolate, Sugars and Flavors by Miro

In this innovative class, Chef Miro Uskokovic of Gramercy Tavern, a Michelin starred restaurant in NYC, will share his insights into using alternative sugars and explore various options that lend unique flavors and textures to your baking and pastry making. You will learn how to utilize alternative ingredients in place of more conventional ones and discover their complexities, how to use them properly, and what their possibilities and limitations are. Chef Uskokovic will arm you with the right information to challenge yourself to incorporate these sugars in your dessert repertoire.

Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course.