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Valrhona Online Recorded Class: Fall Baking

Recorded Class: Fall Baking

Recorded Class: Guanaja Chocolate Tart Souffle

Recorded Class: Guanaja Chocolate Tart Souffle

Online Class: Guanaja Chocolate Tart Souffle - November 28th

Learn how to make a restaurant quality dessert at home during this online class with Chef Michelle Palazzo, Executive Pastry Chef at Frenchette, one of New York City’s top restaurants!

Monday, November 28th, 2022, 1:00pm Eastern Standard Time

$49.00

Chef: Michelle Palazzo, Executive Pastry Chef, Frenchette @michelle_palazzo

Date: Monday November 28th, 2022

Time: 1:00pm Eastern Standard Time

Duration: 90 minutes

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm EST) of class purchase. You will also receive a reminder email with the link to join the Friday before class, the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes:
Class recipe book and a 20% discount code for our online boutique will be sent the Friday before class starts. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. The class recording will be sent the day after class.

Class Description:
Learn how to make a restaurant quality dessert at home during this online class with Chef Michelle Palazzo, Executive Pastry Chef at Frenchette, one of New York City’s top restaurants!
Chef Palazzo with show you how to create one of her signature desserts – a Guanaja Chocolate Tart Souffle, which features a dark chocolate sucree crust filled with a rich yet light Guanaja souffle filling. This tart souffle can be stored in the refrigerator and baked right before enjoying, perfect for your next dinner party, date night in, or “treat yourself” moment. Served warm with a chilled Cocoa Nib Anglaise on the side, this dessert is sure to elevate any special occasion meal.
Join this class to learn how to create a delicious dessert at home, impress your guests, and challenge yourself in the kitchen!

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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