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ONLINE CLASS: PASTRY EVOLUTION - AUGUST 25

Chef Sarah Tibbetts will also provide solutions for dietary restrictions, alternative diets and the latest industry trends. Leave this class feeling prepared and empowered to take on the next challenge!

Thursday, August 25th, 2022 1:00pm Eastern Standard Time

$49.00

Thursday, August 25th, 2022 Eastern Standard Time (Duration: 90 minutes)

Chef Instructor: Sarah Tibbetts, L’École Valrhona Pastry Chef, Central North America @sarahkosca

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes:
Live Session: Class recipe book will be sent the Friday before class starts. The class recording will be sent 24 hours after the class has concluded along with a 20% discount code to use for your next purchase on our online boutique. A digital diploma and the class recording will be sent 24 hours after the class has concluded. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session.

Class Description:
During this online class Chef Sarah Tibbetts will teach you techniques and tricks to help you and your team respond to the ever-evolving world of pastry. While focusing on the current effects of the pandemic on pastry departments, Chef Sarah Tibbetts will also provide solutions for dietary restrictions, alternative diets, and the latest industry trends. Leave this class feeling prepared and empowered to take on the next challenge!
The class will feature desserts that can be adapted to suit different outlets, with take-away being an option. Learn how to prepare high-quality desserts with limited staff, how to modify recipes for dietary restrictions, and adjust when ingredients are in short supply  
During class Chef Tibbetts will show you how to create multiple desserts from one dessert base with different options for serving and presenting, including takeaway. She will also work with you hands-on to temper chocolate, create décor for your desserts, and discuss plating ideas and packaging for take-away.  
As your partner in all things pastry, Valrhona is happy to offer this innovative online class to help you evolve with the industry and stay relevant! 

Objectives:
Learn to create visually appealing and balanced desserts from one base recipe.
Discuss take-away packaging and how to modify desserts due to dietary restrictions and stock shortages.
Techniques will include various pastry applications, tempering, how to make chocolate décor pieces, and plating techniques.
Recipes featured will have versatility in size, and application, and will be adaptable to various outlets.

Recorded Session: To purchase, in lieu of the live session, students can purchase the class recording. $35 for the recorded session. Students will also receive a discount code for 20% off their next purchase on our online boutique.



Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.
More Information
Applicable Dangerous Goods Regulations Not Applicable
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