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RECORDED CLASS: CHOCOLATE TEMPERING AND CHOCOLATE BONBONS - MARCH 17

Online Class: Modern Pastry - August 31st

Online Class: Introduction to Chocolate - September 14th

Online Class: Introduction to Chocolate - September 14th

Online Class: Spring Bonbon Flavors - March 2nd

During this online class Chef & Chocolatier Daniel Corpuz will show you how to transform the flavors of Spring into tasty and beautiful chocolate bonbons!

Thursday, March 2nd, 2023 1:00pm Eastern Standard Time

$49.00

Chef: Daniel Joseph Corpuz, Pastry Chef and Chocolatier, Daniel Corpuz Chocolatier @danielcorpuz

Date: Thursday, March 2nd, 2023

Time: 1:00pm Eastern Standard Time

Duration: 90 minutes

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm EST) of class purchase. You will also receive a reminder email with the link to join the Friday before class, the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes:
Class recipe book and a 20% discount code for our online boutique will be sent the Friday before class starts. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. The class recording will be sent the day after class.

Class Description:
During this online class Chef & Chocolatier Daniel Corpuz will show you how to transform the flavors of Spring into tasty and beautiful chocolate bonbons!
Bonbons are often only two bites, making a bonbon’s filling important. Chef Corpuz will explain the importance of balancing flavors and discuss the inspiration for the flavors in his bonbons at his NYC chocolate shop, Daniel Corpuz Chocolatier.
Of course, presentation matters too! Chef Corpuz will show you how to decorate molded bonbons with colored cocoa butter, along with each step of the bonbon making process from shelling to capping.

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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