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VALRHONA ONLINE CLASS: MACARONS & MORE

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ONLINE CLASS: A MODERN TWIST ON TARTS - JULY 14

Join Chef Roesz to learn new techniques and how to create beautiful and flavorful tarts. 

Thursday, July 14th, 2022 1:00pm Eastern Standard Time

$49.00

Thursday, July 14th, 2022 1:00pm Eastern Standard Time (Duration: 90 minutes)

Chef Instructor: Guillaume Roesz, L’École Valrhona Executive Pastry Chef, North America @guillaume.roesz

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes:
Live Session: Class recipe book will be sent the Friday before class starts. The class recording will be sent 24 hours after the class has concluded along with a 20% discount code to use for your next purchase on our online boutique. A digital diploma and the class recording will be sent 24 hours after the class has concluded. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session.

Class Description:

Sign up for this online class with l’École Valrhona Chef Guillaume Roesz to share his enthusiasm and expertise in fine chocolate and pastry! Join Chef Roesz to learn new techniques and how to create beautiful and flavorful tarts.   
Class will focus on exploring tarts as a unique way to express flavors, textures, and design. You will learn how to decorate tarts with chocolate décor you can recreate in your kitchen as well as how to incorporate seasonal touches in your finished dessert. Chef Roesz will also teach you how to create distinctive combinations of classic and modern flavors to use in your desserts, with a focus on local and seasonal ingredients.  
A portion of the class will focus on how to work with alternative ingredients and adapt recipes for dietary restrictions, such as vegan, dairy-free, and gluten-free.  

Recorded Session: To purchase, in lieu of the live session, students can purchase the class recording. $35 for the recorded session. Students will also receive a discount code for 20% off their next purchase on our online boutique.



Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.
More Information
Applicable Dangerous Goods Regulations Not Applicable
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