ONLINE CLASS: VEGAN CHOCOLATE CONFECTIONS - MAY 17
Join this online class with chocolate expert Chef Nicolas Botomisy to learn how to create delicious vegan chocolate treats!
Tuesday, May 17th, 2022, 1:00pm Eastern Standard Time
Tuesday, May 17th, 2022, 1:00pm Eastern Standard Time (Duration: 90 minutes) Chef Instructor: Nicolas Botomisy, Pastry Chef & Consultant @nicolasbotomisy_pastrychef Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared. Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class. Class includes: Live Session: Class recipe book will be sent the Friday before class starts. The class recording will be sent 24 hours after the class has concluded along with a 20% discount code to use for your next purchase on our online boutique. The class recording will be sent 24 hours after the class has concluded. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. Class Description: Join this online class with chocolate expert Nicolas Botomisy to learn how to create delicious vegan chocolate treats! Chef Nicolas will show you how to make a chocolate snacking bar with multiple layers, all with vegan ingredients. You will also learn how to make a vegan molded bonbon made with Valrhona Inspiration Almond. An expert in all things chocolate, Chef Nicolas will answer all your chocolate questions and offer solutions for common mistakes in chocolate confection making. He will make you feel confident to create vegan chocolate treats and show you how to put your own twist on the recipes. Don’t miss out on this fun and informative vegan chocolate confections class! Recipes made in the class:
- “Three Textures of Almond Vegan Chocolate Snacking Bar”
- “Inspiration Almond & Strawberry Tonka Bonbon”
Applicable Dangerous Goods Regulations | Not Applicable |
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