ONLINE CLASS: FINE VEGAN PASTRY - SEPTEMBER 29
Discover how to create fine vegan pastry through the eyes of renowned vegan French Pastry Chef Anaïs Galpin during this online class with l'École Valrhona Brooklyn!
Thursday, September 29th, 2022, 1:00pm Eastern Standard Time
Thursday, September 29th, 2022, 1:00pm Eastern Standard Time (Duration: 90 minutes) Chef Instructor: Anaïs Galpin, Pastry Chef @anaispastrychef Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared. Note: For customers located in Puerto Rico, and countries other than the United States please email firstname.lastname@example.org to sign up and pay for the class. Class includes: Live Session: Class recipe book will be sent the Friday before class starts. The class recording will be sent 24 hours after the class has concluded along with a 20% discount code to use for your next purchase on our online boutique. A digital diploma and the class recording will be sent 24 hours after the class has concluded. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. Class Description: Drawing from her experience training pastry chefs around the world, including a collaboration with Maison Ladurée in Beverly Hills on a plant-based menu, Chef Anaïs will teach you a really useful vegan pastry techniques and tips so you can feel confident to take on the challenge of vegan pastry. You will learn how to prepare the different components of vegan pastries, making taste and texture a priority. Influenced by modern French pastry, her vision and aesthetics lean towards a minimalist and simple presentation, allowing for a surprise element within each recipe. Chef Anaïs will discuss the different types of vegan ingredients and substitutes, and how to take the most seasonal and natural approach possible. Objectives: Discover how to make modern and seasonal vegan pastries without using animal products typically used in pastry, such as dairy, eggs, or gelatin. Become familiar with vegan ingredients, focusing on natural ingredients and seasonality. Learn vegan pastry techniques and tips that you can replicate in your kitchen.
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