Chocolate, Sugars and Flavors by Miro

Online Class: Chocolate, Sugars and Flavors by Miro

Chocolate, Sugars and Flavors by Miro

Online Class: Chocolate, Sugars and Flavors by Miro

Online Class: Chocolate, Sugars and Flavors by Miro

In this class, you'll learn the key techniques behind Chef Miro Uskokovic of Gramercy Tavern

$240.00
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Online Class: Chocolate, Sugars and Flavors by Miro   + $160.00
Valrhona Pen   + $10.00
VALRHONA APRON   + $22.01
32 Grand Cru Square Gift Box   + $37.99
VALRHONA NOTEBOOK   + $10.00

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Chocolate, Sugars and Flavors by Miro
Online Class: Chocolate, Sugars and Flavors by Miro

In stock

$240.00

Summary

    Wednesday, November 18th: 10 am- 1 pm EST


    Online Class: Chocolate, Sugars and Flavors by Miro


    In this innovative class, Chef Miro Uskokovic of Gramercy Tavern, a Michelin starred restaurant in NYC, will share his insights into using alternative sugars and explore various options that lend unique flavors and textures to your baking and pastry making. You will learn how to utilize alternative ingredients in place of more conventional ones and discover their complexities, how to use them properly, and what their possibilities and limitations are. Chef Uskokovic will arm you with the right information to challenge yourself to incorporate these sugars in your dessert repertoire.


    The cost to enroll includes a digital class recipe book, an apron, and a chocolate gift box, as well as access to an online forum to share ideas and discuss the content from the class, before, during, and after it has ended. Each student will receive a diploma to certify completion of the course. All classes will be conducted via Microsoft Teams.


    Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course.

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